A importância do crómio na alimentação humana
1997
Afonso, Anabela Branquinho | Reis, José Pedro de Lima
AGROVOC Keywords
Bibliographic information
Publisher
Porto : edição de autor
Other Subjects
Ciências da nutrição
Language
Portuguese
Format
application/pdf, application/pdf
License
openAccess
Type
Trabalho Académico
Source
http://catalogo.up.pt/F?func=find-b&local_base=UPB01&find_code=SYS&request=000067540
2024-11-29
Dublin Core
Data Provider
This bibliographic record has been provided by Universidade do Porto
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