Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
2022 | 2025
Eduarda Maria Feliciano Lopes | Faculdade de Ciências da Nutrição e Alimentação
Bibliographic information
Other Subjects
Medical and health sciences::health sciences; Ciências médicas e da saúde::ciências da saúde; Ciências da saúde; Health sciences
Language
English
Format
application/pdf
License
embargoedAccess
Type
Tese De Licenciatura
2024-11-29
Dublin Core
Data Provider
This bibliographic record has been provided by Universidade do Porto
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