FAO AGRIS - International System for Agricultural Science and Technology

Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom)

Cruz-Lopes, Luísa | Almeida, Daniela | Dulyanska, Yuliya | Domingos, Idalina | Ferreira, José | Fragata, Anabela | Esteves, Bruno


Bibliographic information
Other Subjects
Eco-valorization; Liquefied; Optimization; Agro-industrial residues
Language
English
Format
application/pdf
Type
Journal Article; Journal Part

2024-11-29
2026-02-03
Dublin Core
Data Provider
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