FAO AGRIS - International System for Agricultural Science and Technology

Functional differences in the allometry of the water, carbon and nitrogen content of gelatinous organisms

Molina-Ramírez, Axayacatl | Cáceres, Carlos | Romero-Romero, Sonia | Bueno, Juan | Ignacio González-Gordillo, J. | Irigoien, Xabier | Sostres, Jorge | Bode, Antonio | Mompeán, Carmen | Puelles, Mariluz Fernández | Echevarria, Fidel | Duarte, Carlos M. | Luis Acuña, José


Bibliographic information
Publisher
Oxford
Other Subjects
Carbon content; Gelatinous organisms
Language
English
License
restrictedAccess
ISSN
0142-7873
Type
Journal Article

2024-11-29
Dublin Core
Data Provider
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