FAO AGRIS - International System for Agricultural Science and Technology

Lipopeptide Phytotoxins Produced by Pseudomonas syringae pv. syringae: Comparison of the Biosurfactant and Ion Channel-Forming Activities of Syringopeptin and Syringomycin

Michael L. Hutchison | Dennis C. Gross


Bibliographic information
Volume 10 Issue 3 Pagination 347 - 354 ISSN 0894-0282 | 1943-7706
Publisher
The American Phytopathological Society
Language
English

2024-12-11
2026-02-03
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