FAO AGRIS - International System for Agricultural Science and Technology

Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran

2022

Jingtao You | Huan Zhang | Hongfu Zhu | Yanlin Xue | Yimin Cai | Guijie Zhang


Bibliographic information
Frontiers in Microbiology
Volume 13 ISSN 1664-302X
Publisher
Frontiers Media S.A.
Other Subjects
Conserved forage; Fermentation quality; Caragana silage; Microbial population
Language
English

2024-12-11
DOAJ
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