The effectiveness of direct sowing technology in the cultivation of spring wheat in the conditions of the forest-steppe zone of the Volga region
2020
Toigildin Aleksander | Podsevalov Mikhail | Ayupov Denis | Syromyatnikov Valery
The article presents the results of the effectiveness studies of No-till technology on chernozem in a typical forest-steppe zone of the Volga region. Research has shown that No-till technology provides water, agrophysical and agrochemical properties of soil that are favourable for plant growth while effectively controlling weeds. There is also a tendency to increase the yield and product quality. According to our estimates, direct sowing increases the yield of spring wheat grain by 0.5 kg/ha, the mass fraction of gluten from 13.6% to 15.0%, the mass fraction of protein from 11.0% to 11.6% in comparison with traditional technology.
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