FAO AGRIS - International System for Agricultural Science and Technology

Fenoxycarb effect on quality, productive capacity and food safety of Kabardinskaya rannyaya cultivar of the plum

Podgornaya Marina | Vasilchenko Anfisa | Didenko Nadezhda


Bibliographic information
Volume 21 Pagination 00032 ISSN 2117-4458
Publisher
EDP Sciences
Language
English

2024-12-11
2026-02-03
DOAJ