FAO AGRIS - International System for Agricultural Science and Technology

Structural and Physicochemical Characterization of Rhamnolipids produced by Pseudomonas aeruginosa P6

2020

Ghadir S. El-Housseiny | Khaled M. Aboshanab | Mohammad M. Aboulwafa | Nadia A. Hassouna


Bibliographic information
Volume 10 Issue 1 Pagination 1 - 12 ISSN 2191-0855
Publisher
SpringerOpen
Other Subjects
Di-rhamnolipids; Critical micelle concentration; Biosurfactants
Language
English

2024-12-11
2026-01-23
DOAJ
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