FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of the functional state of peach varieties (Prunus persica Mill.) when exposed hydrothermal stress to plants

Juliya Abilfazova | Oksana Belous


Bibliographic information
Volume 12 Issue 1 Pagination 723 - 728 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Hydrothermal stress; Water deficit; Peach; Humid subtropics
Language
English

2024-12-11
2026-02-03
DOAJ
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