FAO AGRIS - International System for Agricultural Science and Technology

The aromachology and possibilities of its application in a selected business entity

Jakub Berčík | Roderik Virágh | Zdenka Kádeková | Martina Budovcová


Bibliographic information
Volume 16 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Aromachology; Marketing tool; Aroma marketing
Language
English

2024-12-11
2026-02-03
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]