FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the content of selected mineral substances in Czech liturgical and common wines

Jiří Mlček | Sabina Trágeová | Anna Adámková | Martin Adámek | Martina Bednářová | Soňa Škrovánková | Eva Sedláčková


Bibliographic information
Volume 12 Issue 1 Pagination 150 - 156 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Kosher wine; Mineral substances; Communion wine
Language
English

2024-12-11
2026-02-03
DOAJ
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