FAO AGRIS - International System for Agricultural Science and Technology

Features of heat transfer in the environment when it is sprayed with rotary rollers

Igor Yaroslavovych Stadnyk | Volodymyr Piddubnuy | Halyna Karpyk | Olena Yeremeeva

AGROVOC Keywords

Bibliographic information
Volume 12 Issue 1 Pagination 824 - 835 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Heat propagation; Phase; Medium; Dough; Roll; Heat conduction; Heat flux
Language
English

2024-12-11
2026-02-03
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