Flavouring Group Evaluation 36, (FGE.36) ‐ Two triterpene glycosides from the priority list ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

2008

European Food Safety Authority (EFSA)

flavourings safety

Published in

EFSA Journal

Volume 6 Issue 12 Pagination n/a - n/a ISSN 1831-4732

Publisher

Wiley

Other Subjects

Ammoniated glycyrrhizic acid; Glycyrrhizic acid

Language

English

In AGRIS since: 2024-12-11

Modification date: 2026-01-23

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

Links

DOI DOI https://doi.org/10.2903/j.efsa.2008.740

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