FAO AGRIS - International System for Agricultural Science and Technology

Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations

Ashok Biswas | Susmita Dey | Defang Li | Yi Liu | Jiangjiang Zhang | Siqi Huang | Gen Pan | Yong Deng


Bibliographic information
Journal of Food Quality
Volume 2020 ISSN 0146-9428 | 1745-4557
Publisher
Wiley
Language
English

2024-12-11
2025-06-17
DOAJ
Data Provider
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