AGRIS - International System for Agricultural Science and Technology

Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family

Bruna Leal Rodrigues | Maria Lúcia Guerra Monteiro | Anna Carolina Vilhena da Cruz Silva Canto | Marion Peireira da Costa | Carlos Adam Conte-Junior


Bibliographic information
CyTA - Journal of Food
Volume 18 Issue 1 Pagination 591 - 598 ISSN 1947-6337 | 1947-6345
Publisher
Taylor & Francis Group
Other Subjects
Tambaqui; Pacu; Nutritional quality indices; Omega-3 fatty acids; Pirapitinga; Tambacu
Language
English

2024-12-11
2024-12-12
DOAJ
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