FAO AGRIS - International System for Agricultural Science and Technology

Healthy eating promotion at the workplace: the European programme FOOD (Fighting Obesity through Offer and Demand)

Romane Leaute


Bibliographic information
Volume 23 Issue Supl. 1 ISSN 2173-1292 | 2174-5145
Publisher
Academia Española de Nutrición y Dietética
Language
English

2024-12-11
2026-02-03
DOAJ
Data Provider
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