FAO AGRIS - International System for Agricultural Science and Technology

INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

Ľubomír Lopašovský | Dagmar Kozelová | Klára Vavrišínová | Juraj Čuboň | Miroslava Kačániová | Simona Kunová

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Bibliographic information
Volume 6 Issue 4 Pagination 28 - 31 ISSN 1338-0230 | 1337-0960
Publisher
HACCP Consulting
Language
English

2024-12-11
2026-02-03
DOAJ
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