FAO AGRIS - International System for Agricultural Science and Technology

The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol

Jana Tkáčová | Martin Král | Ebrahim Alfaig | Mária Angelovičová


Bibliographic information
Potravinarstvo
Volume 7 Issue 1 Pagination 80 - 84 ISSN 1338-0230 | 1337-0960
Publisher
HACCP Consulting
Other Subjects
Feed; Fat
Language
English

2024-12-11
DOAJ
Data Provider
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