Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA

2005

European Food Safety Authority (EFSA)

Published in

EFSA Journal

Volume 3 Issue 4 Pagination n/a - n/a ISSN 1831-4732

Publisher

Wiley

Other Subjects

Smoke flavouring guidance on submission of a dossier on a smoke flavouring primary product for evaluation by efsa

Language

English

In AGRIS since: 2024-12-11

Modification date: 2026-02-03

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

Links

DOI DOI https://doi.org/10.2903/j.efsa.2005.492

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