FAO AGRIS - International System for Agricultural Science and Technology

Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53<sup>rd</sup> and 61<sup>st</sup> meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)


Bibliographic information
Volume 12 Issue 6 ISSN 1831-4732
Publisher
Wiley
Other Subjects
61st meeting; Jecfa 53rd meeting; Fge.74
Language
English

2024-12-11
2026-02-03
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