Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats
2024
Phiromya Chanajon | Abraham T. Girgih | Olayinka A. Oluwagunwa | Rotimi E. Aluko | Jirawat Yongsawatdigul
This study evaluated the long-term antihypertensive effect of corn gluten meal protein hydrolysate (CGM-H) on spontaneously hypertensive rats (SHRs). Plausible pathways governing blood pressure were also evaluated based on untargeted metabolomic analysis. The casein diet containing 1 % of CGM-H and peptides obtained from ultrafiltration membranes attenuated the development of hypertension in SHRs after a 6-week oral administration with similar efficacy, while the control group showed progressive hypertension. Plasma renin and angiotensin converting enzyme (ACE) activity and total peroxides level of the corn peptides-treated groups decreased when compared with the control (p < 0.05). In addition, the corn peptides up-regulated antihypertensive metabolites such as prostaglandin K2 and 11-ketotestosterone, while corticosterone, biotin, and plasma fatty acids were down-regulated. This study demonstrates that corn peptides did not only inhibit ACE and renin activities, but also modulated the biosynthesis and metabolisms of fatty acids, sex hormones, and aldosterone, which would have contributed to attenuation of hypertension.
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