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Editorial: Mediterranean foods: quality, safety and sustainability

2024

All 3 versions

Ana Cristina Agulheiro-Santos | Ana Cristina Agulheiro-Santos | Marta Laranjo | Marta Laranjo | Carmen Jarén | Carmen Jarén

AGROVOC Keywords
food quality food safety sustainability sustainable development goals
Bibliographic information
Volume 11 ISSN 2296-861X
Publisher
Frontiers Media S.A.
Other Subjects
Mediterranean diet
Language
English
2024-12-11
2026-02-03
DOAJ
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DOI DOI https://www.frontiersin.org/articles/10.3389/fnut.2024.1370508/full
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