FAO AGRIS - International System for Agricultural Science and Technology

Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins

2023

European Food Safety Authority (EFSA) | Giulia Bellisai | Giovanni Bernasconi | Alba Brancato | Luis Carrasco Cabrera | Irene Castellan | Monica Del Aguila | Lucien Ferreira | German Giner Santonja | Luna Greco | Samira Jarrah | Renata Leuschner | Jose Oriol Magrans | Ileana Miron | Stefanie Nave | Ragnor Pedersen | Hermine Reich | Tobin Robinson | Silvia Ruocco | Miguel Santos | Alessia Pia Scarlato | Anne Theobald | Alessia Verani


Bibliographic information
Volume 21 Issue 4 Pagination n/a - n/a ISSN 1831-4732
Publisher
Wiley
Language
English

2024-12-11
2026-01-23
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]