FAO AGRIS - International System for Agricultural Science and Technology

Application of Compound Enzyme in Wet Processing of Corn Starch

2021

WANG Bin-de | ZHANG Hong-rong | XU Guang-chao

AGROVOC Keywords

Bibliographic information
Liang you shipin ke-ji
Volume 29 Issue 4 Pagination 101 - 104 ISSN 1007-7561
Publisher
Academy of National Food and Strategic Reserves Administration
Other Subjects
Dehydration and drying; Compound enzyme preparation; Wet processing of corn
Language
English

2024-12-11
2025-09-17
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