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Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

2017

E. Georgousopoulou | D.D. Mellor | N. Naumovski | D. Panagiotakos | C. Chrysohoou | N. Skourlis | D. Tousoulis | C. Stefanadis | C. Pitsavos

Bibliographic information

Published in

Journal of Nutrition & Intermediary Metabolism

Volume 8 Issue C Pagination 97 ISSN 2352-3859

Publisher

Elsevier

Language

English

In AGRIS since: 2024-12-11

Modification date: 2026-01-23

Format: DOAJ

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This bibliographic record has been provided by Directory of Open Access Journals

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DOI http://www.sciencedirect.com/science/article/pii/S2352385917301524

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