FAO AGRIS - International System for Agricultural Science and Technology

Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

2021

EFSA (European Food Safety Authority) | Giulia Bellisai | Giovanni Bernasconi | Alba Brancato | Luis Carrasco Cabrera | Lucien Ferreira | German Giner | Luna Greco | Samira Jarrah | Renata Leuschner | Jose Oriol Magrans | Ileana Miron | Stefanie Nave | Ragnor Pedersen | Hermine Reich | Silvia Ruocco | Miguel Santos | Alessia Pia Scarlato | Anne Theobald | Benedicte Vagenende | Alessia Verani


Bibliographic information
EFSA Journal
Volume 19 Issue 12 Pagination n/a - n/a ISSN 1831-4732
Publisher
Wiley
Other Subjects
Consumer risk assessment; Quizalofop‐p‐ethyl
Language
English

2024-12-11
DOAJ
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