FAO AGRIS - International System for Agricultural Science and Technology

Comparación entre los métodos subjetivo y objetivo para estimar el consumo de sodio en hipertensos Comparison between subjective and objective methods for sodium intake estimate among hypertensive persons

2011

L. B. Dallepiane | I. D. Schweigert | T. R. L. Bellé | I. D. E. Battisti | T. Jesus | Â. J. G. Bós


Bibliographic information
Nutrición Hospitalaria
Volume 26 Issue 1 Pagination 122 - 127 ISSN 0212-1611
Publisher
Arán Ediciones, S. L.
Language
English

2024-12-11
2025-09-23
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