AGRIS - International System for Agricultural Science and Technology

超声辅助酶法制备菜籽肽及其组成、 物理特性及结构分析Preparation of rapeseed peptides by ultrasound assisted enzymatic hydrolysis and analysis of its composition, physical properties and structure

2024

黎茂英1,黄桃翠2,刘文海3,石慧1,韩梅2,陈泳玲4,钟耕1,5 LI Maoying1, HUANG Taocui2, LIU Wenhai3, SHI Hui1, HAN Mei2, CHEN Yongling4,ZHONG Geng1,5


Bibliographic information
Zhongguo youzhi
Volume 49 Issue 9 Pagination 36 - 42 ISSN 1003-7969
Publisher
中粮工科(西安)国际工程有限公司
Other Subjects
Rapeseed peptide; Ultrasound assist; 菜籽肽;超声辅助;酶解;品质
Language
English

2024-12-11
DOAJ
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