FAO AGRIS - International System for Agricultural Science and Technology

不同贮藏条件下水酶法牡丹籽油的 氧化稳定性与货架期预测Oxidation stability of peony seed oil extracted by aqueous enzymatic method under different storage conditions and its shelf life prediction

2024

荣菡1, 蔡至彦1, 邓晓彤1, 甘露菁1, 杨丹2 RONG Han1, CAI Zhiyan1, DENG Xiaotong1, GAN Lujing1, YANG Dan2


Bibliographic information
Zhongguo youzhi
Volume 49 Issue 6 Pagination 112 - 116 ISSN 1003-7969
Publisher
中粮工科(西安)国际工程有限公司
Other Subjects
Oxidation stability; Aqueous enzymatic method; Shelf life prediction; 牡丹籽油;水酶法;氧化稳定性;货架期预测; Peony seed oil
Language
English

2024-12-11
2025-09-17
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