AGRIS - International System for Agricultural Science and Technology

野生核桃仁营养成分及其油脂脂肪酸 组成、热特性分析Nutritional components of wild walnut kernel and fatty acid composition, thermal characteristics of its oil

2024

韦承珊1,2,毕佳俊1,2,李云仙1,2,刘祥义1,2,徐娟1,2 WEI Chengshan1,2,BI Jiajun1,2,LI Yunxian1,2,LIU Xiangyi1,2,XU Juan1,2


Bibliographic information
Zhongguo youzhi
Volume 49 Issue 2 Pagination 137 - 141 ISSN 1003-7969
Publisher
中粮工科(西安)国际工程有限公司
Other Subjects
Thermal characteristics; 野生核桃;营养成分;sn-2位脂肪酸;氨基酸;矿质元素;热特性; Sn-2 fatty acid; Amino acid; Wild walnut; Mineral element; Nutritional component
Language
English

2024-12-11
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