一种新型油料作物——奇亚籽A new oilseed crop:chia seed (Salvia hispanica L.)
2022
张有鑫1，高阳1，闵学阳1，严学兵1，魏臻武1，范毅2，张海希3，张传杰1 ZHANG Youxin1，GAO Yang1，MIN Xueyang1，YAN Xuebing1，WEI Zhenwu1， FAN Yi2，ZHANG Haixi3，ZHANG Chuanjie1
为了更好地开发、利用奇亚籽资源，主要从奇亚籽的生物学性状、物候学特性及生长习性、种植分布及育种情况、营养成分、奇亚籽油的脂肪酸组成及活性物质，以及其在食品、保健品和化妆品行业中的应用研究进展进行综述。奇亚籽具有丰富的营养成分及富含不饱和脂肪酸的特性，作为一种新型食品原料和新型油料作物，其在食品、保健品等行业具有广阔的发展前景。 In order to better develop and utilize chia seed resources,the biology characteristic, phenological characteristics and growth habits, planting distribution and dreeding, nutrient of chia seed, fatty acid composition and active substance of chia seed oil, as well as its application research progress in food, health products, and cosmetics industries were reviewed and summarized. Chia seed, as a new food ingredients and a new oilseed crop, has broad development prospects in food, health products and other industries due to its richness in nutrient and unsaturated fatty acids in chia seed oil.
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