FAO AGRIS - International System for Agricultural Science and Technology

Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage

2023

Ng An Qi | Noor Zafira Noor Hasnan | Roseliza Kadir Basha | Nur Diyana Alyas | Nurin Izzati Mohd Zulkifli


Bibliographic information
Volume 12 Issue 2 Pagination 103 - 117 ISSN 2252-7877 | 2549-3892
Publisher
University of Brawijaya
Other Subjects
Gummy candy; Kinetic modelling
Language
English

2024-12-11
2026-01-21
DOAJ
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