Farming Practices and Disease Prevalence among Urban Lowland Farmers in Cameroon, Central Africa
2022
Annie Stephanie Nana | Timo Falkenberg | Andrea Rechenburg | Annet Adong | Anne Ayo | Pierre Nbendah | Christian Borgemeister
Urban growth, coupled with increasing vegetable demand, has led to the utilization of lowlands in Cameroon for agricultural production. This study investigates the factors influencing the farming practices and the prevalence of diseases in vegetable producers through a cross-sectional survey of 130 farmers. Using logistic regression models, we found a positive association between education level and farm size with the overall quantity of fertilizer, both organic and mineral, used. Pesticide usage was positively associated with the number of years a farm had been cultivated, but it was negatively associated with land ownership. However, the number of years that farms had been cultivated was negatively associated with mineral fertilizer applications. In general, the prevalence of waterborne diseases was linked to the education level, while malaria prevalence was linked to the gender of the farmers. The location of cultivated areas significantly influenced the likelihood of reporting malaria and headaches. Despite the associated health risks, vegetable production is necessary for farmers’ livelihoods in the lowlands of Yaoundé. Therefore, policymakers should provide measures to optimize the benefits of urban agriculture, including training in safe farming techniques to minimize the associated health risks.
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