FAO AGRIS - International System for Agricultural Science and Technology

Effect of Various Rates of P from Alternative and Traditional Sources on Butterhead Lettuce (<i>Lactuca sativa</i> L.) Grown on Peat Substrate

Anna Jama-Rodzeńska | Piotr Chochura | Bernard Gałka | Anna Szuba-Trznadel | Zlatko Svecnjak | Dragana Latkovic


Bibliographic information
Volume 11 Issue 12 Pagination 1279 ISSN 2077-0472
Publisher
MDPI AG
Other Subjects
P content; Struvite; P uptake
Language
English

2024-12-11
2026-02-03
DOAJ
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