Characterization of Melon, (<i>Cucumis melo</i> L.) Silage with Different Biomass Mixtures and Dry Matter Contents
2023
Romilda Rodrigues do Nascimento | Ricardo Loiola Edvan | Keuven dos Santos Nascimento | Dhiéssica Morgana Alves Barros | Lucas de Souza Barros | Luan Felipe Reis Camboim | Tairon Pannunzio Dias e Silva | Rafael de Souza Miranda | Marcos Jácome de Araújo | Anisio Ferreira Lima Neto | Leilson Rocha Bezerra | Francisco Naysson de Sousa Santos | Edson Mauro Santos | Stelio Bezerra Pinheiro de Lima
The objective of this study was to obtain different dry matter contents and proportions of melon plant biomass for silage making. A completely randomized design with factorial arrangement (3 × 2) and four replications was adopted. The first factor consisted of three melon biomass mixtures based on as-fed composition of plant (branches + leaves) and harvested melon (fruits)—100% plant (0% fruit), 90% plant + 10% fruit, and 100% fruit. The second factor corresponded to the ensiled material, which was either fresh or dehydrated in the field after harvest (40% dry matter). Silages produced from dehydrated biomass after fruit harvest, containing 0% and 10% fruit, showed the highest dry matter contents: 297 g/kg and 293 g/kg, respectively. Silages produced from fresh biomass containing 0% and 10% fruit showed high concentrations of acetic acid, reaching 14.9 g/kg and 14.1 g/kg, respectively. Silages produced from dehydrated biomass containing 10% and 100% fruit showed better results in terms of the indicators associated with high-quality silage. Dehydration improves the fermentative profile and overall quality of melon silage.
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