FAO AGRIS - International System for Agricultural Science and Technology

KARAKTERISTIK PENYADAP AREN DAN PENGARUHNYA TERHADAP JUMLAH PRODUKSI KASUS DI KECAMATAN LEBONG TENGAH – KABUPATEN LEBONG)

Marthalinda Dwi Putri | Bambang Sumantri | Putri Suci Asriani


Bibliographic information
Volume 18 Issue 1 ISSN 1412-8837 | 2579-9959
Publisher
BPFP Universitas Bengkulu
Other Subjects
Palm sugar palm; Aren; Tapper aren
Language
English

2024-12-11
2026-02-03
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]