AGRIS - International System for Agricultural Science and Technology

In-vitro antioxidant and oxidant properties of Centaurea rigida

2021

Eylem Kına | İmran Uysal | Falah Saleh Mohammed | Muhittin Doğan | Mustafa Sevindik


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 9 Issue 10 Pagination 1905 - 1907 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Oxidant; Antioxidant; Centaurea rigida
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org