AGRIS - International System for Agricultural Science and Technology

Effect of Replacing Beef Fat with Chicken Skin on Some Properties of Model System Chicken Emulsions

2015

Aslı Zungur | Berker Nacak | Meltem Serdaroglu

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 3 Issue 12 Pagination 941 - 947 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Emülsiyon kalitesi; Az yağlı sosis; Sığır karkas yağı; Tavuk derisi
Language
English

2024-12-11
2025-06-17
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