AGRIS - International System for Agricultural Science and Technology

Oil and Protein Stability in Some Camelina (Camelina sativa L. Crantz) Genotypes

2021

İlhan Subaşı | Yusuf Arslan | Safure Güler | Halil Hatipoğlu | Servet Abrak | Arzu Köse

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 9 Issue 8 Pagination 1368 - 1374 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Oil ratio; Protein ratio; False flax
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org