AGRIS - International System for Agricultural Science and Technology

Use of Probiotics in Fermented Meat Products

2014

Recep Palamutoğlu | Cemal Kasnak

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 2 Issue 5 Pagination 208 - 213 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fermente et ürünleri; Sucuk
Language
English

2024-12-11
2024-12-11
DOAJ
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