AGRIS - International System for Agricultural Science and Technology

Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

2020

Falah Saleh Mohammed | Ali Erdem Şabik | Emre Sevindik | Mustafa Pehlivan | Mustafa Sevindik


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 8 Issue 5 Pagination 1171 - 1173 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Antioxidant; Oxidant; Oxidative stres
Language
English

2024-12-11
2025-06-17
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org