AGRIS - International System for Agricultural Science and Technology

Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications

2022

Zeynep Sinangil | Özge Taştan | Taner Baysal

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 10 Issue 10 Pagination 1957 - 1965 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Prebiotic; Β-glucan; Dietary fiber; Functional food
Language
English

2024-12-11
2025-06-17
DOAJ
Data Provider
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