AGRIS - International System for Agricultural Science and Technology

Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures

2018

Yekta Gezginç | Fatma Gül Demirbanka | Elif Coşkun Dağgeçen | İsmail Akyol


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 6 Issue 7 Pagination 834 - 839 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Language
English

2024-12-11
2025-06-17
DOAJ
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