AGRIS - International System for Agricultural Science and Technology

Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness

2021

Pelin Talu Özkaya | Seval Dağbağlı


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 9 Issue 10 Pagination 1869 - 1875 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Visual monitorization; Natural pigments; Colour indicators; Intelligent packaging; Meat freshness
Language
English

2024-12-11
2025-06-17
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