AGRIS - International System for Agricultural Science and Technology

Dairy Products Made from Yogurt in Hatay Region

2020

Dilek Say | Mehmet Salih Çayır | Nuray Güzeler

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 8 Issue 4 Pagination 882 - 888 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Sürk; Yoğurt peyniri; Tuzlu yoğurt; Hatay
Language
English

2024-12-11
2024-12-11
DOAJ
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