AGRIS - International System for Agricultural Science and Technology

Probiyotik Mayalar ve Özellikleri

2017

Hatice Yıldıran | Güldeb Başyiğit Kılıç | Aynur Gül Karahan


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 5 Issue 10 Pagination 1148 - 1155 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Probiotic yeast; Saccharomyces boulardii; Laktik asit bakterileri
Language
English

2024-12-11
2024-12-11
DOAJ
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