AGRIS - International System for Agricultural Science and Technology

Green synthesis, Characterization and Antimicrobial potential of Selenium Nanoparticles from Ocimum gratissimum

2022

Gbemisola Elizabeth Ogunleye | Kubrat Abiola Oyinlola | Oluwadurotimi Akintade | Rachel Fashogbon | Temiloluwa Adesina


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 10 Issue sp2 Pagination 2903 - 2912 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Inhibitory effect; Ocimum gratissimum; Green synthesis; Selenium nanoparticles; Phytochemical screening
Language
English

2024-12-11
2024-12-11
DOAJ
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