AGRIS - International System for Agricultural Science and Technology

Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient

2022

Zeynep Eroğlu | Mutlu Çevik

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 10 Issue sp2 Pagination 3001 - 3007 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Ohmic heating; Purple basil sherbet
Language
English

2024-12-11
2025-06-17
DOAJ
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