AGRIS - International System for Agricultural Science and Technology

The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration

2014

Sevinc Kiran | Fatma Özkay | Kuşvuran Şebnem | Ellialtıoğlu Şebnem


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 2 Issue 6 Pagination 280 - 288 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Patlıcan (solanum melongenal.); Antioksidant enzim aktivitesi
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org